Woodmen of
the World
3232 Dyson
Creek Road, Dry Prong, LA 71423
April 21,
2012
Registration
8:15-9:00 AM
Rules For Contest
Purpose
To promote and expand the use of
mayhaws.
Sponsors
The Louisiana
Cooperative Extension Service (LCES), LSU Agricultural Center and the Louisiana
Mayhaw Association, Inc.
Eligibility
All interested persons
are invited to participate. If you have
a disability which requires special assistance, please contact Quincy Cheek at
(318) 767-3966, or qcheek@agcenter.lsu.edu at least two days prior to the
contest.
Divisions
1.
Cakes
2.
Other
Baking Products
3.
Punch
and Other Beverages
4.
Jelly
5.
Jams
and Butters
6.
Syrups
7.
Any
Other Mayhaw Product
8.
Any
Other Mayhaw Dessert
Food Safety
Perishable foods, such as meat dishes
or dishes containing cream must be prepared and chilled to refrigerator
temperature and transported on ice in an ice chest to the contest. Perishable foods not transported in this
manner will be disqualified by contest officials.
General Requirements
1.
No
commercial products will be allowed.
2.
Every
product must contain a minimum of 1 cup of mayhaw juice, pulp or syrup.
3.
Bring
two copies of the recipe, one with your name and one without your name, to the
contest. Recipes may be used in
publicity and printed in publication by the Louisiana Mayhaw Association and
the LCES, LSU Agricultural Center.
4.
Products
must be entered before 9:00 AM on April 16th at the Louisiana Mayhaw
Conference center facility.
5.
The
product will be judged on both taste and appearance.
Awards
The first place winner in each
division will receive a blue ribbon and a gift card. An overall “Best of Show” plaque will be
presented to an outstanding dish chosen by the judges.
For more information contact Quincy
Cheek at (318) 767-3966 or qcheek@agcenter.lsu.edu.